Use preferably fresh tomatoes to make ketchup. Do not store them in a refrigerator for longer than a month.

  1.  Wash all tomatoes and put them into the feeding hole of the juicer.
  2. Combine a portion of tomato juice with one spoon of a starch and mix it into the Κuvings Wholeslow Juicer.
  3. Use other tomato juice to combine with bay leaf powder and boil it until it thickens.
  4. Add vinegar, honey and salt in the tomato juice.
  5. Combine the prepared starch and tomato juice together and turn off the gas stove to cool down the juice.
  6. Keep it in the clean jar and close the lid. Store it in a refrigerator.

INGREDIENTS

  • Tomato ............................... 4pieces
  • Onion ............................... 1/2
  • Bay leaf powder
  • Vinegar
  • Honey
  • Starch
  • Salt